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Winemaker Dinner at The Marriott Ranch

Last updated on March 19, 2021 6:38 pm

Saturday, March 20, 2021

7:00 pm

Appetizer Cheese and Hors d’Oeuvres Plate

2020 Riesling (New Release)

Lobster Ravioli in Champagne-Brie Veloute’, Caviar Garnish

2018 Chardonnay

Seared Duck Breast, Dried Cherry Jus, White & Wild Rice Pilaf

Romantic Rose’ 

Braised Beef Daube Provencal, Roast Garlic and Parmesan Polenta

Roasted Brussel Sprouts, Onions and Mushrooms

2018 Ranger Reserve

Apple Tart with Rappahannock Honey, Vanilla Ice Cream, Cinnamon Whiskey Sauce

2019 Adieu (Late Harvest Vidal Blanc)

The Marriott Ranch

5305 Marriott Lane

Hume, VA 22639

For reservations: 540-364-2627

Accommodations available.

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